HUMMUS
fresh hummus with warm pita bread
and fresh vegetables
$7
STEAMED CLAMS
little neck clams, in a garlic-caper
butter sauce
$11
SEAFOOD STUFFED PORTOBELLO
crab, shrimp &
cream cheese stuffing
with a sweet corn sauce
$14
SPINACH & ARTICHOKE DIP
creamy spinach,
artichokes & parmesan
served with crostini & homemade chips
$11
SHRIMP
COCKTAIL
$13
BAKED BRIE
warm brie & watercress
served with garlic bread
$9
CRAB CAKES
pan fried crab cakes with a sweet
corn sauce
$12
SOFT SHELL CRAB TEMPURA ROLL
soft shell crab,
jalapeno mayo, avocado,
sesame seeds & cucumbers served
with
soy sauce & wasabi
$12
SPINACH & CHEESE RAVIOLI
fresh spinach, goat
cheese, &
mascarpone in a marinara sauce
$10
SOUPS AND SALADS
SEAFOOD BISQUE
served with seasonal seafood
$7
FRENCH ONION SOUP
$7
PLUM ROASTED DUCK SALAD
plum marinated duck
with red &
golden beets, fresh plums, toasted walnuts,
& an asian sesame dressing
$11
BEEF CARPACCIO SALAD
black peppercorn-sesame seed
crust
with arugula, shaved parmesan &
a caper-parsley vinaigrette
$12
CAESAR SALAD
shaved parmesan, croutons &
roasted corn
$8
with chicken $10
with shrimp $12
SPINACH & WATERCRESS SALAD
red & golden
beets, crisp pancetta, goat cheese, &
pumpernickel croutons served with a sherry vinaigrette
$12
ENTREES
BLACK ANGUS BURGER
tomatoes, bacon, lettuce,
onions, avocado,
&
choice of cheese, served with fries
$13
GRILLED CHICKEN SANDWICH
tomatoes, avocado,
lettuce, onions,
& jack cheese, served with fries
$15
SKINNY PIZZA
flour tortilla, basil pesto,
artichokes, sun-dried
tomatoes, goat cheese, & marinated shrimp
$12
VEGG1E PIZZA
Marinara sauce, bell peppers,
mushrooms,
onions, black olives, & sun-dried tomatoes
$12
HERB-CRUSTED MACARONI & CHEESE
baked with
cheddar & bleu cheese,
in a special herb seasoning,
served with
fresh vegetables and garlic bread
$16
SOUTHERN FRIED CHICKEN
served with mashed
potatoes,
country gravy & fresh vegetables
$19
FETTLICINI ALFREDO
tomatoes, mushrooms, & blackened shrimp
$18
ROSEMARY CHICKEN
roasted, marinated in
rosemary & orange
zest, served with a plum wine sauce,
toasted orzo, & fresh vegetables
$19
BLACKENED SALMON
pan roasted, served with
basil mashed potatoes,
vegetables & marinated tomatoes
$21
SESAME SEARED TUNA
sesame seeds, wasabi ponzu
sauce,
served with steamed rice & vegetables
$28
MEAT LOAF
herb-seasoned ground angus
beef & ground
pork, served with mashed potatoes, fresh
vegetables & mushroom gravy
$18
STUFFED PORK CHOP
grilled double-cut chop with
a sourdough
apple stuffing, served with a honey port wine
sauce, twice-baked potato & fresh vegetables
$22
NEW YORK STEAK
angus, grilled, served in a
red wine reduction sauce
with potato pave
& fresh vegetables,
$28
DESSERTS
BANANA CRÈME TORTE
vanilla bean custard &
bananas,
topped with whipped cream, toasted almonds,
and chocolate served in a shortbread shell
$8.50
PEACH COBBLER
served with vanilla ice cream
$8.25
TIRAMISU
(recommended for 2)
made with mascarpone, marsala, whipped
cream,
and layers of espresso-soaked lady fingers
in a chocolate pastry cup
$11
SORBET TERRINE
a trio of sorbets served with fresh berries
$8
CAFÉ VIENNA
buttery chocolate shortbread and
mocha-cinnamon butter cream layers topped
with
cocoa & chocolate curls
$9
VANILLA CRÈME BRULEE
$9
CHERRY LATTICE TART
cooked tart cherries baked in a
shortbread
crust, with a classic lattice top
$8.50
TRIPLE CHOCOLATE TORTE
dark chocolate ganache topped with
milk chocolate
mousse in a chocolate
shortbread shell
$8.50
IMPORTED AND DOMESTIC CHEESE
PLATE
Alsatian Munster,
Brin P'Amour,
Epoisse
Humbolt Fog, St. Agur,
Pepato, Lemon Stilton
Choice of: Three $6 Five
$10
Seven $14
20% Gratuity Will Be Added On To Parties Of Eight Or More.
RESERVATIONS RECOMMENDED:
323-848-6677
